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Yes, you really do need to add some bitters, such as Angostura, to the drink as modern lillet Vermough is nothing like the original Kina (quinine) Lillet. In fact modern lillet Vermouth is not that distinctive without the quinine so any dry Vermouth (I like Dolin ChamberyAbout three drops is right. You can go up to six but that tints the drink a shade of pink and makes it quite bitter (which I quite like). I tend to use Bombay Sapphire for the Gin and Smirnoff Black or Wyborova Exquisite for the vodka). It's a fun drink to play around with. Using lime peel instead of lemon changes it again. The key thing I have found is that it immensely improved by being served in a frozen glass. Bond liked his cocktails very, very cold!