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It's important to remember the difference in ABV of the spirits now compared to 1953. Gordons back then was 43%, Smirnoff was 50%, and Kina Lillet was a completely different drink before it was reformulated.
I make Vesper's at my bar using Tanqueray, Stolichnaya 100, and Lillet with a tiny pinch of quinine powder. Making it with modern Gordons, 40% Vodka and Lillet without the quinine makes a flat, dull drink, in my opinion.
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It's important to remember the difference in ABV of the spirits now compared to 1953. Gordons back then was 43%, Smirnoff was 50%, and Kina Lillet was a completely different drink before it was reformulated.
I make Vesper's at my bar using Tanqueray, Stolichnaya 100, and Lillet with a tiny pinch of quinine powder. Making it with modern Gordons, 40% Vodka and Lillet without the quinine makes a flat, dull drink, in my opinion.
Give it a try =]
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