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James Bond breakfast

James Bond’s breakfast habits are described in detail in the novel From Russia With Love (1957).

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Frank Cooper's Vintage Oxford Marmalade is part of James Bond's breakfast in the novel From Russia With Love.

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James Bond eats Wilkin & Sons Tiptree Little Scarlet Strawberry Jam in the novel From Russia With Love.

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James Bond uses a Chemex Coffeemaker in the novel From Russia, with Love (1957) by Ian Fleming. Bond, when in London, is brewing his breakfast coffee with a Chemex, using coffee bought from the De Bry's shop in New Oxford Street.

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