When we think of martini, we usually think of the (vodka) martini cocktail that Bond consumes regularly. But the brand Martini, a vermouth, is also often seen in Bond films and mentioned in Bond novels, as part of the martini cocktail.
In Tomorrow Never Dies (1997), James Bond (Pierce Brosnan) drinks Smirnoff vodka from long shot glasses with a heavy base. Bond's shot glass is part of a silver caviar set with 6 glasses and caviar bowl.
On Wednesday night, 9 September 2015, Belvedere Vodka hosted a private event at the One World Observatory in the Freedom Tower to celebrate its partnership with SPECTRE.
On Tuesday 16 December 2014, Belvedere Vodka announced that the brand would be an official partner of the upcoming SPECTRE movie (read press release). Bond Lifestyle attended the launch events in London and takes a closer look at the two Limited Edition bottles that were revealed this week.
Belvedere, the world’s original luxury vodka, announced today that it will collaborate with Albert R. Broccoli’s EON Productions, Metro-Goldwyn-Mayer Studios, and Sony Pictures Entertainment to promote SPECTRE, the highly anticipated 24th installment of the James Bond series, due for global release on November 6, 2015.
James Bond’s alcohol consumption may explain why he prefers his martinis “shaken, not stirred” say researchers in the Christmas edition of The BMJ, the British Medical Journal, this week.
In the movie Never Say Never Again (1983), James Bond (Sean Connery) shares a bottle of Absolut Vodka Red Label 100 Proof with Patrica Fearing (Prunella Gee), an osteopath at health clinic Shrublands.
After recovering a microchip from 003's body in the pre-title sequence of A View To A Kill, James Bond can relax in the iceberg submarine, enjoying the best Beluga caviar, Stolichnaya Vodka and Kimberly Jones.
James Bond is known for his expensive taste and the caviar is no exception: caviar is usually not cheap, but Bond prefers the best, the most exclusive and expensive kind, Beluga caviar.
The recipe for James Bond's "Vesper" martini, as described in the 1953 book Casino Royale: 'Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?'
