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Forget the martinis. Ian Fleming's novels reveal a surprising secret about James Bond: his obsession with eggs. We crack open every reference in the original Ian Fleming James Bond novels to see how 007 likes his.
Frank Cooper's Vintage Oxford Marmalade
Frank Cooper's Vintage Oxford Marmalade is part of James Bond's breakfast in the novel From Russia With Love.
Now any reader of the Bond novels, any viewer of the movies knows that James Bond maintains a dangerous lifestyle. Bullets, bombs, barracuda, sharks and other creepy crawly monsters under the sea, missiles, poisoned knives, centipedes, and other evil wicked things all conspire to send double o seven to double o heaven.
But one clear and present danger often ignored is what Bond eats.
Harrods luxury food hamper
In the movie The Living Daylights (1987), M asks James Bond (Timothy Dalton) to pick up a hamper at Harrods, as a gift for General Georgi Koskov (Jeroen Krabbé). Bond brings the basket to Bladen's Safe House.
Tabasco
The famous Tabasco pepper sauce is seen and mentioned in the consecutive movies The Man With The Golden Gun (1974) and The Spy Who Loved Me (1977). It seems to be the favorite condiment for Bond villains eating oysters.
Beluga Caviar
James Bond is known for his expensive taste and the caviar is no exception: caviar is usually not cheap, but Bond prefers the best, the most exclusive and expensive kind, Beluga caviar.
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